Moroccan Beef Kefta Briouat #SundaySupper
User Reviews
5
9 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
5 mins
-
Total Time
50 mins
-
Servings
20
-
Course
Appetizer
-
Cuisine
Middle Eastern, Moroccan
Moroccan Beef Kefta Briouat #SundaySupper
Report
How to make a delicious fried snack: Moroccan Beef Kefta Briouat.
Share:
Ingredients
- 10 spring roll pastry sheets or brick pastry sheets
- 270 gms ground beef 10 oz
- 2 tsp ras el hanout
- ½ tsp coriander powder
- ½ tsp cumin powder
- 1 pinch chili powder
- 1 onion chopped
- 1 tbsp pine nuts
- 2 tbsp extra virgin olive oil
- Coriander or parsley leaves
- salt to taste
Notes
- If your dough wasn’t frozen to begin with, you can freeze the uncooked briouat by putting them in the freezer on a tray. When frozen, put them in a Ziploc bag. Cook from frozen.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
