Moroccan Carrot Raisin Salad
User Reviews
5
2 reviews
Excellent
Moroccan Carrot Raisin Salad
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Moroccan carrot raisin salad has diced carrots simmered in a lemon syrup with cinnamon, and golden raisins. Simply prep ahead, chill overnight, and serve.
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Ingredients
- 1 lb carrot large
- 2- inch ceylon cinnamon stick
- 2 tbsp sugar
- 1/8 tsp kosher salt
- 4 tbsp lemon juice fresh
- 1 cup golden raisins (sultanas)
- 2 tbsp orange flower water
Instructions
- Trim and peel the carrots, half them lengthwise, and cut out and discard the hard core. Cut the carrots into 1/4-inch dice. Place raisins in a small bowl.
- In a small saucepan add the carrots, cinnamon stick, sugar, salt, lemon juice, and water to cover. Bring to a boil and cook 8 minutes, or until tender. Drain carrots in a colander set over the bowl with raisins to soak.
- When liquid has cooled down, drain the raisins and mix with the carrots and orange flower water. Pack into a small bowl large enough to hold all carrot raisin mixture, or 2 1/2- 3″ rounded molds, and chill overnight, covered with plastic wrap.
- To serve remove/invert mold onto a plate.
Notes
- This dish is served at Al Fassia restaurant in Marrakech. Recipe adapted from Paula Wolfert's cookbook, The Food of Morocco.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
94g
(31%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.04g
(0%)
Sodium
311mg
(13%)
Potassium
1302mg
(28%)
Fiber
10g
(40%)
Sugar
66g
(132%)
Vitamin A
37893IU
(758%)
Vitamin C
27mg
(30%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 94g | 31% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 311mg | 13% |
| Potassium | 1302mg | 28% |
| Fiber | 10g | 40% |
| Sugar | 66g | 132% |
| Vitamin A | 37893IU | 758% |
| Vitamin C | 27mg | 30% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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