Moroccan chicken salad

for the chicken

• 2 cups chicken shredded, cooked
• 2 teaspoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon cumin ground
• 1/4 teaspoon ground coriander
• salt to taste
• black pepper to taste

for the dressing

• 2 tablespoons olive oil
• 2-3 teaspoons pomegranate juice
• 1/4 teaspoon cumin ground
• 1/4 teaspoon ground coriander
• 2 tablespoons lemon juice fresh
• salt to taste
• black pepper to taste

for the salad

• 2 cups chicken marinated
• 2 cups cherry tomato halved
• 2 cups cucumber cut into thick slices, seeded
• 1 red onion thinly sliced
• lettuce baby leaves
• 3/4 cup feta cheese crumbled
• 1/2 cup pistachio nuts
• pomegranate seeds approximately 1/2 cup, kernels from 1 pomegranate