Moroccan Chickpea Salad
User Reviews
4.7
20 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
333 kcal
-
Course
Salad
-
Cuisine
Middle Eastern
Moroccan Chickpea Salad
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This Moroccan Chickpea Salad is full of texture and bright, earthy, sweet and spicy flavors!
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Ingredients
Salad
- 15 ounce chickpeas drained and rinsed, canned
- 1 1/2 cups carrot shredded
- 1/2 cup red bell pepper diced
- 2 green onion sliced thin
- 1/4 cup cilantro chopped
- 2 tablespoons mint chopped
- 1/4 cup slivered almonds or chopped pistachios, toasted
- 1/4 cup golden raisins or regular raisins
Vinaigrette
- 1/4 cup lemon juice fresh
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon cumin ground
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
Instructions
- Combine all of the salad ingredients in a large bowl. Whisk together the ingredients for the vinaigrette and pour over the salad. Toss to combine and taste for seasoning.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
52g
(17%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
(53%)
Sodium
402mg
(17%)
Fiber
10g
(40%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 402mg | 17% |
| Fiber | 10g | 40% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
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