Most Delicious Caesar Dressing

User Reviews

5

42 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings (about ¼ cup per serving)

  • Calories

    220 kcal

  • Course

    Condiments

  • Cuisine

    Italian, American

Most Delicious Caesar Dressing

This Caesar dressing combines fresh lemon juice, anchovies, garlic, Dijon mustard, Worcestershire sauce, mayonnaise, and Parmesan cheese, producing a creamy, tangy, and savory sauce. The anchovies create an umami depth without a fishy taste, while the fresh ingredients blend into a smooth dressing perfect for Caesar salads or as a dip.

Description

The Most Delicious Caesar Dressing starts with blending lemon juice, anchovies, minced garlic, Dijon mustard, Worcestershire sauce, salt, onion powder, and freshly ground black pepper until smooth. Adding mayonnaise and freshly grated Parmesan cheese creates a creamy texture with a rich umami flavor. The dressing’s tanginess comes from the lemon and mustard, while the anchovies impart a subtle savoriness that melts seamlessly into the sauce.

Its smooth consistency and balanced flavors make it ideal for classic Caesar salads, complementing crisp romaine and croutons. It also works well as a dip for vegetables or a spread on sandwiches.

The recommended storage is up to five days in the refrigerator. Using fresh anchovies will yield the best flavor and texture, but anchovy paste can be substituted as needed. Chilling before serving helps meld the flavors.

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Ingredients

Servings
  • 2 tablespoons lemon juice fresh
  • 2 anchovies see note below, in oil
  • 2 garlic minced, cloves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon kosher salt
  • teaspoon onion powder
  • black pepper to taste, freshly ground
  • 1 cup mayonnaise
  • ½ cup Parmesan Cheese freshly grated

Instructions

  1. Blend the first set of ingredients. Add add the lemon juice, anchovies, garlic, mustard, Worcestershire sauce, salt, onion powder, and pepper to a small food processor, and blend until smooth.
  2. Blend again. Add the mayonnaise and parmesan, then blend again until well combined.
  3. Serve immediately or chill in the refrigerator.
Equipments used:

Notes

  • Prefer fresh anchovies for a smooth, non-fishy flavor; anchovy paste is a suitable substitute.
  • Store the dressing in the refrigerator for up to five days to maintain freshness.

Nutrition Information

Show Details
Calories 220kcal (11%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 13g (76%) Monounsaturated Fat 5g (25%) Trans Fat 0.1g (5%) Cholesterol 17mg (6%) Sodium 404mg (17%) Potassium 32mg (1%) Fiber 0.2g (1%) Sugar 0.4g (1%) Vitamin A 69IU (1%) Vitamin C 2mg (2%) Calcium 82mg (8%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings (about ¼ cup per serving)

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories 220kcal 11%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 4g 20%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 17mg 6%
Sodium 404mg 17%
Potassium 32mg 1%
Fiber 0.2g 1%
Sugar 0.4g 1%
Vitamin A 69IU 1%
Vitamin C 2mg 2%
Calcium 82mg 8%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

42 reviews
Excellent

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