
Most Delicious Teriyaki Chicken
User Reviews
4.9
180 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
321 kcal
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Course
Main Course
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Cuisine
Asian

Most Delicious Teriyaki Chicken
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Teriyaki chicken is bursting with flavor and super easy. This Japanese restaurant favorite can be made in 20 minutes! Watch the video below to see how I make it in my kitchen!
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Ingredients
Chicken Stir Fry
- 1 1/2 pounds boneless skinless chicken thighs diced into 1-inch cubes
- 1 tablespoon avocado oil
- 1 tablespoon finely chopped ginger
- 2 cloves garlic minced
- salt and pepper to taste
Teriyaki Sauce
- 1/4 cup Tamari soy sauce or coconut aminos
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons honey
Garnish
- sesame seeds
- sliced green onion
Instructions
- In a medium sized bowl, whisk together the soy sauce, sake, mirin, and honey until everything is well combined. Set this aside.
- Heat the oil in a large saute pan or wok over medium-high heat. Add in the chicken and let it cook for 1-2 minutes on one side, until nice and golden. Season the chicken with salt and pepper.
- Stir fry the chicken, flip it over, and cook the other side for another 1-2 minutes. You don't want it cooked through at this stage, just seared on the outside.
- Give the sauce a quick whisk and add it to the pan along with the minced ginger and garlic. Stir the sauce with the chicken and let it simmer for 4-5 minutes until the sauce has reduced and thickened.
- Serve on top of a fresh bed of rice and a side of steamed broccoli. Garnish with diced green onions and sesame seeds.
Notes
- Remember that if you don't have sake or mirin, you can still make this delicious recipe. Check out my teriyaki sauce post for substitutions.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
17g
(6%)
Protein
35g
(70%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
162mg
(54%)
Sodium
1345mg
(56%)
Potassium
458mg
(13%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
Calories | 321kcal | 16% |
Carbohydrates | 17g | 6% |
Protein | 35g | 70% |
Fat | 11g | 17% |
Saturated Fat | 2g | 10% |
Cholesterol | 162mg | 54% |
Sodium | 1345mg | 56% |
Potassium | 458mg | 10% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
Vitamin A | 41IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 22mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
180 reviews
Excellent
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