Mozzarella chicken with mushrooms
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
620 kcal
-
Course
Main Course
-
Cuisine
American
Mozzarella chicken with mushrooms
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 2 tablespoons cooking oil for frying
- 7 oz button mushrooms 200g
- 2 chicken breast 1 lb/450g, large
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- salt to taste
- black pepper to taste
- 3 cups marinara sauce
- 1 1/2 cups mozzarella cheese 150g, shredded
- 9 oz spaghetti 250g
Instructions
- Preheat the oven on the broiler setting with oven rack on the top shelf (the oven is used to melt and brown the cheese, if you don't want to turn on the oven, you can melt the cheese by covering the pan with a lid and cooking the dish until the cheese is melted but I think browning the cheese under the broiler adds a little bit more flavor).
- Cook the pasta al dente (it should have a bite to it).
- Cut the mushrooms into 1/4-inch (5mm) slices.
- Cut the chicken breasts in half horizontally (parallel to your cutting board) so you have 4 thinner cutlets. If there are parts of the meat that are still very thick, pound them slightly with a meat mallet. You want the meat to be of even thickness, but don't pound the meat very thin, like for breaded chicken cutlets.
- Rub the chicken on both sides with Italian seasoning, garlic powder, paprika, salt and pepper.
- Heat the oil in a oven-proof large frying pan (if you don't have such pan, you can use any pan and then transfer the chicken to a baking dish, such as pie dish). Add the mushrooms and cook them over medium-high heat until browned and soft. Transfer the mushrooms to a plate.
- Add the chicken to the pan. Cook it over high heat until browned on both sides. You want the chicken almost cooked through. Transfer the chicken to a plate.
- Spread 1 1/2 cups of marinara sauce in the pan (or in an oven-safe baking dish), place the chicken on top. Top the chicken with sauteed mushrooms and shredded cheese.
- Bake for about 5 minutes or until the cheese is melted and lightly browned (keep an eye on the cheese, it can brown very quickly!).
- Serve the chicken with cooked pasta and some extra marinara sauce.
- Enjoy!
Notes
- You can omit the mushrooms completely if you don't like them.
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
620kcal
(31%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 620 kcal
% Daily Value*
| Calories | 620kcal | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
