Mozzarella Melon Salad with Raspberries
User Reviews
5
3 reviews
Excellent
Mozzarella Melon Salad with Raspberries
Report
Mozzarella Melon Salad with Raspberries - a quick summer melon salad recipe with mozzarella, baby spinach, arugula and raspberries.
Share:
Ingredients
For the salad:
- 50 g arugula or 1.8 oz rucola
- 50 g spinach or 1.8 oz baby spinach
- 10 g melon balls, or 150or 5.3 oz melon balls, the size of cherry tomatoes
- 150 g mozzarella cheese or 5.3 oz mozzarella
- 50 g raspberries or 1.8 oz raspberries
- 1 teaspoon green peppercorns brined
For the dressing:
- 2 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- salt
- black pepper
Instructions
- Wash the salad greens. Drain and arrange them evenly on two plates.
- Arrange the melon balls/cubes on the salad greens.
- Slice mozzarella and arrange it in between the melon balls/cubes.
- Put raspberries on top.
- Sprinkle the salad with brined green peppercorns.
- Prepare the dressing: mix lemon juice, olive oil, white wine vinegar and a pinch of salt and freshly grounded pepper. Pour the dressing just before serving.
- Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
