Mozzarella Puffs
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
10 puffs
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Course
Main Course
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Cuisine
American
Mozzarella Puffs
Description
This recipe makes savory Mozzarella Puffs using buttermilk biscuit dough filled with mozzarella cheese cubes. Each biscuit is indented, sprinkled with oregano and garlic salt, then stuffed with a mozzarella cube. Careful sealing of the dough around the cheese prevents leaks during baking. The puffs are placed seam side down on a baking sheet and brushed with pizza sauce for added flavor before baking at 375 degrees until golden and cooked through.
The cheese melts inside to create a chewy, creamy center, while the biscuit exterior bakes to a light, tender, and slightly crisp texture. The inclusion of oregano and garlic salt enhances the flavor with herbal and savory notes that complement the mozzarella and pizza sauce topping.
These puffs are convenient for serving as finger food or a simple snack and can be customized with different cheeses or herbs as desired. The recipe provides a straightforward approach for a cheesy biscuit treat combining traditional baking techniques with flavorful fillings.
Ingredients
- 1 buttermilk biscuits 7.5 ounce package; refrigerated
- 1 teaspoon oregano dried
- 1 teaspoon garlic salt
- 4 ounces mozzarella cheese block
- 2 tablespoons pizza sauce
Instructions
- Preheat oven to 375 degrees. Spray cooking sheet with cooking spray.
- Make an indentation in the center of each biscuit.
- Sprinkle with oregano and garlic salt.
- Cut the mozzarella into 10 cubes. Place a cube in the center of each biscuit.
- Pinch dough tightly around cheese to seal. Seal tightly so the cheese doesn't leak out.
- Place seam side down on a baking sheet.
- Brush pizza sauce over the tops of the biscuits.
- Bake at 375 degrees 10-15 minutes.
Notes
- You can use different cheeses or herbs to customize the flavor of the puffs.
- Serve with remaining pizza sauce for dipping to enhance the taste.
User Reviews
Overall Rating
5
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