Mozzarella Sticks with Wonton Wrappers

User Reviews

5

26 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Freezing

    1 hr

  • Total Time

    1 hr 40 mins

  • Servings

    8

  • Calories

    304 kcal

  • Course

    Appetizer

  • Cuisine

    American

Mozzarella Sticks with Wonton Wrappers

Mozzarella sticks wrapped in thin wonton wrappers offer a crisp, golden exterior that contrasts with the warm, melted cheese inside. Brushed with an egg wash before assembling and tightly rolled to prevent leaks, these sticks are frozen to help them hold their shape before frying. The result is a crunchy snack paired well with warm marinara sauce for dipping.

Description

This recipe uses square wonton wrappers to encase part-skim mozzarella cheese sticks. Each wrapper is brushed with an egg and water mixture for sealing, then rolled diagonally around the mozzarella, tucking in the edges tightly. After assembling, the sticks are frozen at least an hour to firm up and prevent the cheese from leaking during frying.

The frying process involves heating oil to 350°F and cooking the sticks in small batches until the wrappers turn a deep golden brown and the cheese is fully melted inside. Draining on paper towels and seasoning lightly with salt finishes the preparation. Serving immediately with warm marinara sauce provides a tangy complement to the rich cheese and crispy wrapper.

The recipe yields 40 sticks and is suited for gatherings or as a party snack where crisp texture and gooey cheese are desired.

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Ingredients

Servings
  • 40 wonton wrapper square
  • 1 egg lightly beaten
  • 2 tablespoons water
  • 20 ounces mozzarella cheese part-skim, cut into 40 sticks (2 ½” x ¼″ x ¼″
  • salt to taste
  • cooking oil for frying
  • 1 cup marinara sauce

Instructions

  1. Stir egg and water together and brush each wonton wrapper with the egg wash and place a piece of mozzarella in each wonton, diagonally in one corner.
  2. Tightly roll the stick of cheese in the wonton wrapper, tucking the sides in about halfway through the rolling, before completing and sealing.
  3. Place wrapped mozzarella stick onto a parchment lined baking sheet, seam side down.
  4. Repeat steps 3 and 4 until all the wontons and mozzarella sticks have been used.
  5. Place mozzarella stick in the freezer for at least an hour.
  6. Pour about 2 inches oil into a tall pot and preheat stovetop to 350˚F.
  7. Remove mozzarella sticks from freezer and fry in small batches, for about 3 to 4 minutes or until the wontons turn golden brown and the cheese has melted through.
  8. Drain onto a paper towel and lightly season with salt.
  9. Serve immediately with warm marinara sauce.

Notes

  • This recipe makes approximately 40 mozzarella sticks using 40 wonton wrappers and equal pieces of cheese.

Nutrition Information

Show Details
Calories 304kcal (15%) Carbohydrates 25g (8%) Protein 22g (44%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 69mg (23%) Sodium 822mg (34%) Potassium 199mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 503IU (10%) Vitamin C 2mg (2%) Calcium 579mg (58%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbohydrates 25g 8%
Protein 22g 44%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 69mg 23%
Sodium 822mg 34%
Potassium 199mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 503IU 10%
Vitamin C 2mg 2%
Calcium 579mg 58%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

26 reviews
Excellent

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