Bacon Wrapped Dried Apricots With Sage Recipe
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Bacon Wrapped Dried Apricots With Sage Recipe
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Better with bacon
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Ingredients
- 24 small fresh sage leaves
- 24 large dried apricots
- 8 lices maple bacon cut crosswise into thirds
Instructions
- Heat your oven to 375º F. and line a baking sheet with aluminum foil.
- Start by putting a single sage leaf on an apricot and wrap a piece of bacon around both. Place the bacon wrapped apricot on to the baking sheet seam-side down.
- Carefully bake on one side for about 8 minutes, flip and cook for another 7-8 minutes until the bacon starts to crisp. Don't let the bacon burn. Just like cooking bacon in a pan for breakfast, it will continue to cook when you remove it from the oven.
- Stick a toothpick into each piece and serve.
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