Mozzarella Stuffed Apricots - a Quick Easy Appetizer With Fruit And Cheese

Name: Mozzarella Stuffed Apricots - a Quick Easy Appetizer With Fruit And Cheese
Prep time: 5 min
Total time: 5 min
Yield: 10 pieces
Ingredients: 10 apricots; 20 Bocconcini mozzarella; 1 tablespoon basil; 2 tablespoons pistachio; 1/4 cup balsamic vinegar

User Reviews

4

8 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Servings
10 pieces
Calories
35 kcal
Course
Appetizer
Cuisine
French, American

Mozzarella Stuffed Apricots - a Quick Easy Appetizer With Fruit And Cheese

Quade Maldonado

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These mozzarella stuffed apricots are a quick and easy appetizer! An elegant, timeless pairing of fruit and cheese that will leave everyone impressed!

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Ingredients

Servings

10 apricots
20 Bocconcini mozzarella baby pieces
1 tablespoon basil optional, fresh, minced
2 tablespoons pistachio optional, chopped, toasted
1/4 cup balsamic vinegar (more or less to taste)

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Notes

For goat cheese-stuffed apricots, mix creamy goat cheese and fresh thyme leaves. Stuff your apricots and drizzled them with honey.
Cream cheese is neutral and a fabulous filling here as well. Drizzle with either balsamic or honey or both!
A filling of vanilla cream cheese and honey makes for a sweet almost dessert-like finger food.
Don't stop at apricots, play around with all the season's fabulous fruits, like grilled peaches or plums.