Muffin Tin Cheeseburgers
User Reviews
4.1
48 reviews
Good
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
12 servings
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Course
Main Course
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Cuisine
American
Muffin Tin Cheeseburgers
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These Muffin-Tin Bacon Cheeseburgers are a fun and delicious twist on your classic burgers. With only half the bun, they're a little healthier but still have all the flavor. Only 200 calories for one!
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Ingredients
- 1 tablespoon butter melted
- 6 burger bun regular-size, split
- 3 lices Bacon thick-cut, chopped
- 1 lb ground beef
- 1/2 /2 cup yellow onion diced
- 1/2 /2 teaspoon seasoned salt
- 4 tablespoons ketchup
- 6 lices American cheese each cut in four pieces
- dill pickle relish optional toppings
- yellow mustard
- pickle
- lettuce
- tomato
Instructions
- Preheat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup.
- In a large skillet, cook bacon over medium heat and transfer to paper towel-lined plate to drain. Discard drippings in pan. Add beef and onion to the skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown. Drain.
- Divide beef mixture evenly among muffin cups and top each with 1 teaspoon ketchup. Top each one with cheese.
- Bake 5-7 minutes or until cheese is melted. Immediately top with cooked bacon, followed by whatever toppings you want (relish, mustard, pickles, lettuce, tomato).
Notes
- Source: slightly adapted from Taste of Home
Genuine Reviews
User Reviews
Overall Rating
4.1
48 reviews
Good
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