Muffin Tin Egg Bites
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Muffin Tin Egg Bites
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Kickstart your morning with these Muffin Tin Egg Bites. These protein-packed egg bites will fuel your body and leave you feeling full.
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Ingredients
- 2 ½ cups zucchini chopped, will be about 1 large zucchini
- 8 eggs
- 1 tomato diced
- 2 cups spinach fresh, stems removed, chopped
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp pepper
- 1 tsp baking powder
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Instructions
- Preheat oven to 350°F. Spray a muffin tin with nonstick cooking spray.
- Remove any excess water from the chopped zucchini by towel drying it with a clean cloth.
- Whisk the eggs in a large bowl until they are light and airy.
- Add the smoked paprika, salt, pepper, and baking powder and whisk again.
- Add the tomatoes, spinach, and zucchini. Stir to combine.
- Pour the egg mixture into the muffin tin, filling each cup about ⅔ of the way full.
- Bake the egg bites for 25 minutes or until firm and slightly browned around the edges.
Notes
- These egg cups have a fluffy, airy consistency due to the baking powder. For a firmer texture, replace the baking powder with ¼ cup of all-purpose flour. You can also use coconut flour for a keto-friendly recipe or cornstarch for a gluten-free option.
- Store the egg bites in the refrigerator in an airtight container for up to 3 days.This recipes makes 12 egg bites in a standard size muffin tin. You can also use a mini muffin pan for smaller portions but will need to adjust the cooking time downwards.
- Cheese is always a great addition to egg bites! Try adding ½ cup of shredded cheddar, mozzarella, or monterey jack cheese for a fun variation.
- You can swap in most veggies for a variety of flavors. Try using shredded broccoli or cauliflower in place of the zucchini!
- This makes a great make-ahead breakfast for meal prep.
Nutrition Information
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Calories
50kcal
(3%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
277mg
(12%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
847IU
(17%)
Vitamin C
7mg
(8%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12egg bites
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 277mg | 12% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 847IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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