Muffuletta-Style Grilled Ham-and-Cheese Sandwiches
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
8 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Course
Lunch
Muffuletta-Style Grilled Ham-and-Cheese Sandwiches
Report
Muffuletta sandwich meets grilled ham and cheese for this great twist on a delicious sandwich.
Share:
Ingredients
- 1 cup giardiniera hot pickled vegetable salad, drained
- 1 cup arugula packed baby leaves
- 1/4 cup green olives pitted
- 8 lices white bread pullman-style
- 4 tablespoons butter softened
- 8 provolone cheese thick slices
- 8 prosciutto cotto or boiled ham, thin slices
- 8 Soppressata thin slices, hot variety
- 8 genoa salami thin slices
Instructions
- Using a food processor, grind the giardiniera, arugula and olives.
- Coat 1 side of the bread slices with the butter. Build each sandwich as follows: a bread slice (buttered side out), giardiniera relish, a cheese slice, 2 prosciutto slices, 2 soppressata slices, 2 salami slices, another cheese slice, more relish and another bread slice (buttered side out).
- Preheat a griddle or cast-iron skillet over medium heat. Add the sammies and cook, turning once, until the cheese melts, 6 to 8 minutes.
- --------------------
- source: Every Day With Rachael Ray February 2010
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
