Mulled Apple Cider
User Reviews
5
2 reviews
Excellent
Mulled Apple Cider
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An easy, warm, and delicious apple cider drink with cinnamon, cardamom, and more. We also show you how to make a spiked version.
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Ingredients
- 1 gallon apple cider see note
- 3 cinnamon stick see note
- 4 cardamom seeds whole
- ¼ cup allspice berries
- 2 tablespoon clove whole
- ⅓ cup orange peel dried
- FOR SPIKED CIDER
- 1 to 2 ounces whiskey (optionasee note
Instructions
- Pour the cider in a large pot and bring to a low boil. Immediately reduce the heat to a low simmer and add the mulling spices (see note). Simmer for 30 minutes and use a fine mesh sieve/colander to strain the spices.
Notes
- Store covered in the refrigerator for up to 4 days.
- Freeze in an ice cube tray to make flavored ice cubes.
- NUTRITION DISCLAIMERYou can use apple juice to make this; however, the flavor won’t be as rich.Feel free to use store-bought mulling spices, just follow the instructions on the packet for measurements.Rum is also delicious in cider.If you don’t want to strain the spices you can wrap them in a cheese cloth or put them in a nut milk bag.A small serving size is 8 oz and a large is 12 oz.
Nutrition Information
Show Details
Serving
8oz
Calories
105kcal
(5%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
223mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 105kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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