Mulled Cider
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Mulled Cider
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Want to make a batch of mulled cider that's just the right amount for a quiet evening at home? Here's how!
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Ingredients
- 1 cup apple cider
- 1 teaspoon mulling spices
Optional Add-Ins:
- cinnamon stick
- Orange slices
- peppermint tea bag
Instructions
- Add cider to a small or medium saucepan. Place mulling spices in a tea ball and add to cider. Add any optional add-ins.
- Heat cider over low heat until it begins to simmer. (Cider does not need to come to a full simmer. Do not bring to a boil.) Remove from heat and allow to steep for at least 5 minutes.
- Remove spices (and tea bag, if used). Pour cider into a mug and enjoy.
Notes
- Easily multiplied. For larger amounts you may want to use a larger tea ball or a muslin drawstring bag.
- If desired, spices could be immediately reused for a second batch, but they may be less flavorful. (I do not recommend storing the used spices for use at a later date.)
Nutrition Information
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Calories
109kcal
(5%)
Carbohydrates
27g
(9%)
Protein
0.2g
(0%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
9mg
(0%)
Potassium
238mg
(5%)
Fiber
0.5g
(2%)
Sugar
23g
(46%)
Vitamin A
2IU
(0%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 0.2g | 0% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 9mg | 0% |
| Potassium | 238mg | 5% |
| Fiber | 0.5g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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