Mulled Cider ("Wassail")
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Mulled Cider ("Wassail")
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An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage!
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Ingredients
- 1 gallon apple cider
- 1 tablespoon clove whole
- 3 cinnamon stick
- 4 Orange slices
- ½ cup Cranberry fresh or frozen
Instructions
- Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before serving.
Notes
- Slow Cooker Instructions: Place all of the ingredients in the slow cooker. Cover and cook on LOW for about 4 hours.
- Alcohol: If you prefer an adult beverage, you can spike individual glasses with alcohol or add the alcohol of your choice to the pot. Just make sure that you stir in the alcohol at the end of the cooking time so that you don't cook off the alcohol. Good mix-ins for mulled cider include bourbon, rum, brandy, Calvados (an apple brandy), or even whiskey.
Nutrition Information
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Serving
1cup
Calories
114kcal
(6%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Potassium
250mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
7IU
(0%)
Vitamin C
4mg
(4%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cups
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 114kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 250mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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