Multigrain Waffles
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Multigrain Waffles
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 cups buttermilk
- 1/2 cup rolled oats old-fashioned
- 1 1/4 cups whole-wheat flour
- 1/4 cup wheat germ toasted
- 2 tablespoons Flaxseed ground
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 egg lightly beaten, large
- 1/4 cup brown sugar packed
- 1 tablespoon canola oil
- 2 teaspoons vanilla extract
Instructions
- Mix buttermilk and oats in a medium bowl; let stand for 15 minutes.
- Whisk whole-wheat flour, flaxseed, wheat germ, baking powder, baking soda, salt and cinnamon in a large bowl.
- Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
- Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter.
Notes
- slightly adapted from Eating Well
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