Mummy Meatloaves
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Unrated
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Prep Time
25 mins
-
Cook Time
30 mins
-
Total Time
55 mins
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Servings
6
-
Calories
450 kcal
-
Course
Main Course, Appetizer
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Cuisine
American
Mummy Meatloaves
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Mummy Meatloaf is individual sized meatloaves that are decorated to look like a mummy. These mini meatloaves will be a hit with your entire family.
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Ingredients
- 2 pounds ground beef
- 1 pkg (6 oz) chicken flavored stuffing
- 1 cup water
- 2 large egg beaten
- ½ cup barbecue sauce
- 1 tube (8 count) crescent rolls refrigerated
- black olive sliced
Instructions
- Get out and measure your ingredients.
- Heat oven to 375 degrees.
- Place stuffing in a large bowl.
- Add meat, water and eggs and mix until combined.
- Shape into oval skull shapes. Place onto a foil lined cookie sheet.
- Brush each with the bbq sauce.
- Cut your crescent dough into thin strips.
- Lay the dough strips across the meatloaves to resemble mummy wrappings, tucking any excess dough underneath.
- Bake for 25-30 minutes until cooked through.
- Place olive slices for the eyes.
- Serve and enjoy every bite!
Nutrition Information
Show Details
Calories
450kcal
(23%)
Carbohydrates
10g
(3%)
Protein
28g
(56%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
14g
(70%)
Trans Fat
2g
(100%)
Cholesterol
169mg
(56%)
Sodium
376mg
(16%)
Potassium
487mg
(10%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
143IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 10g | 3% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 169mg | 56% |
| Sodium | 376mg | 16% |
| Potassium | 487mg | 10% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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