Mushroom and Bacon Stuffing
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4
6 reviews
Good
Mushroom and Bacon Stuffing
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 Bacon strips, cooked and chopped into pieces
- 4 celery stalks, chopped, leaves separated and used later
- 1 small yellow onion diced
- 1 lb button mushrooms use an assortment of mushrooms for extra flavor!, chopped
- 1/2-1 tsp sage rubbed, to taste
- ½ tsp thyme fresh leaves
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 3 garlic cloves, minced
- 8 cups bread cubes you can also use cornbread cubes or a combination of both, homemade
- 2 tbsp parsley fresh, chopped
- 3 cups chicken broth
- 2 egg
- 1 tbsp butter
Instructions
- Preheat the oven to 350 degrees. Coat a 9 x 13-inch baking dish with cooking spray or butter.
- In a large skillet, cook the bacon until crisp and golden; remove it to a paper towel; and chop it into pieces. Drain the bacon grease, reserving 1 tablespoon in the skillet.
- Add 1 tablespoon of butter to the skillet and saute the onion and celery until tender.
- Add the mushrooms, sage, thyme, salt & freshly cracked black pepper, to taste; cook and stir for 5 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute.
- Remove from the heat; stir in the bread cubes, celery leaves, fresh parsley, and bacon.
- Combine eggs and broth; whisk very well. Stir into the stuffing mixture and gently mix until evenly coated.
- Spread the stuffing in the prepared baking dish. Dot with some remaining butter.
- Cover and bake for 30 minutes, or until the stuffing temperature reaches 165 degrees. Uncover and bake 10 minutes longer or until lightly golden brown.
- Serve and enjoy.
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User Reviews
Overall Rating
4
6 reviews
Good
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