Puff Pastry Tomato Tart
User Reviews
5.0
3 reviews
Excellent
Puff Pastry Tomato Tart
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This Puff Pastry Tomato Tart is ready in 30 minutes! It's a delicious, light and flaky pastry topped with tomatoes and baked to perfection.
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Ingredients
- 1 puff pastry thawed from frozen
- 2 tbsp olive oil divided
- 1 pint Baby tomatoes halved
- 1 tsp oregano
- salt and pepper to taste
- fresh basil leaves optional
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Instructions
- Preheat oven to to 400°F and line a baking sheet with parchment paper.
- Add the puff pastry to the lined baking sheet. (I buy mine pre-rolled, but if you need to roll it, then roll into a small rectangle.)
- Brush the puff pastry with olive oil, then add the tomatoes cut side down to the pastry.
- Brush the tops of the tomatoes with olive oil, then sprinkle with oregano, salt, and pepper.
- Fold the edges of the pastry up to meet the tomatoes. Then bake in preheated oven 20 minutes or until tomatoes are cooked and pastry is golden brown.
- Sprinkle with chopped basil and serve warm.
Nutrition Information
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Calories
281kcal
(14%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Sodium
111mg
(5%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
392IU
(8%)
Vitamin C
18mg
(20%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Sodium | 111mg | 5% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 18mg | 20% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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