Mushroom and Boursin Puff Pastry Tart
User Reviews
5
Mushroom and Boursin Puff Pastry Tart
Description
This tart begins by unfolding thawed puff pastry on parchment and rolling it slightly larger to create a thin base. The edges are scored to form a border that will puff upwards and frame the filling. Crumbled or spread Boursin cheese is evenly distributed inside the border, offering a creamy foundation with herb and garlic notes. Sliced mushrooms are layered on top, overlapping to cover the surface fully.
The tart is seasoned with salt, freshly cracked black pepper, and brushed with olive oil to enhance browning and crispness while baking. Baking at 400°F for approximately 30 minutes renders a golden crust with a crisp texture contrasting the soft mushrooms and creamy cheese. The result is a flavorful vegetarian tart suitable as an appetizer, light lunch, or snack.
The straightforward method and simple ingredients make this tart an accessible recipe, highlighting the distinctive combination of Boursin and mushrooms against the rich puff pastry. It pairs well with salads or can be served warm or at room temperature for versatile serving options.
Ingredients
- 1 heet puff pastry frozen, thawed in the refrigerator overnight
- 5 ounce Boursin cheese package
- 8 ounces mushroom trimmed and sliced
- olive oil
- salt
- black pepper
Instructions
- Preheat the oven to 400F
- Unfold the puff pastry sheet onto a piece of parchment paper cut to fit a baking sheet. Lightly dust with flour and roll out just a little bit longer and wider, to about 10x13, more or less.
- With the tip of a sharp knife score around the edge of the sheet, about 1/2 in from the edge, to form a frame.
- Spread or crumble the Boursin cheese evenly across the pastry, leaving the edge free.
- Top the cheese with the slices mushrooms, overlapping them to cover the whole surface.
- Sprinkle with salt and pepper, and brush lightly with olive oil.
- Bake for about 30 minutes, or until the tart is crisp and golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 149mg | 6% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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