Mushroom and Cheese Sandwich Recipe
User Reviews
4.8
Mushroom and Cheese Sandwich Recipe
Description
The Mushroom and Cheese Sandwich Recipe features diced mushrooms sautéed until golden alongside sliced onions, seasoned simply with salt. These cooked vegetables are layered on thin slices of bread with a generous amount of your choice of cheddar or mozzarella cheese. Buttered and grilled in a skillet over low heat, the bread develops a crisp, golden-brown crust while the cheese melts thoroughly inside, creating a warm, savory filling.
The combination of earthy mushrooms and sweet caramelized onions adds depth to the creamy cheese, making a rich and flavorful bite. The method ensures a tender filling and a crunchy exterior.
This sandwich works well as a quick lunch or light dinner option and pairs nicely with fresh salad greens or a bowl of soup.
Ingredients
- 1 lb mushrooms
- 2 tbsp olive oil
- 1 onion small
- salt to taste
- 1 bread loaf
- 2 cups cheddar cheese or mozzarella cheese
- 4 tbsp butter unsalted
Instructions
- Dice the mushrooms into small pieces. Preheat an oiled skillet over medium-high heat. Sauté the mushrooms until golden brown.
- Slice the onions into half rings. Add them into the skillet with the sautéed mushrooms and sauté them until golden brown. Season them with salt and set aside.
- Cut the bread into 1/4-inch slices. Spoon the sautéed veggies on a slice of bread, followed by a handful of cheese. Place the other slice on top.
- Preheat a skillet with butter over medium-low heat. Place the sandwiches on a skillet and turn the heat to low. As soon as the bread turns golden brown, flip the sandwich over and grill the other side.
- Serve while the cheese is still melted and gooey. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 330mg | 14% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 204mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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