Mushroom and Sausage Pasta
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
4 Servings
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Calories
824 kcal
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Course
Main Course
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Cuisine
American
Mushroom and Sausage Pasta
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Mushroom and sausage pasta is a hearty, comforting meal!
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Ingredients
- 1 lb Italian sausage links
- 8 ounces baby bella mushroom sliced
- 1 (32-oz) pasta sauce jar, choice of flavor
- 12 ounces rotini pasta cooked and drained, or spiral, gluten-free
- 1/4 cup Parmesan Cheese freshly grated
Instructions
- Heat a large cast iron (or non-stick) skillet to medium high and place sausage links on the hot skillet. brown sausage until golden brown and crispy, about 5 to 7 minutes. Flip and repeat on the other side. Continue cooking and flipping until sausage is cooked through.. Remove sausage from skillet and cut into 1/2-inch-thick slices. Return slices to the hot skillet and sear on both sides until browned. Transfer sausage to a bowl and set aside until ready to use.
- Add mushrooms to the skillet with the sausage fat (if necessary, add oil to the skillet). Cook mushrooms over medium-high heat, stirring occasionally, 5 minutes or until tender.
- Return sausage to skillet with the mushrooms. Stir in sauce and simmer covered, stirring occasionally, 5 minutes.
- Spoon sauce over hot pasta and sprinkle with cheese.
Nutrition Information
Show Details
Serving
1Serving (of 4)
Calories
824kcal
(41%)
Carbohydrates
93g
(31%)
Protein
34g
(68%)
Fat
37g
(57%)
Fiber
10g
(40%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 824 kcal
% Daily Value*
| Serving | 1Serving (of 4) | |
| Calories | 824kcal | 41% |
| Carbohydrates | 93g | 31% |
| Protein | 34g | 68% |
| Fat | 37g | 57% |
| Fiber | 10g | 40% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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