Mushroom Barley Soup

User Reviews

4.6

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Calories

    227 kcal

  • Course

    Soup

  • Cuisine

    American

Mushroom Barley Soup

Three kinds of Mushrooms, plus  Barley make this a hearty, healthy and delicious soup.

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Ingredients

Servings
  • 1 25 gr dried shiitake mushrooms package
  • 2 cups water hot
  • 2 tablespoon olive oil
  • 1 onion diced
  • 2 celery diced, stalks
  • 2 cloves garlic minced
  • 2 cups cremini mushrooms sliced
  • 1 cup oyster mushrooms stems removed, and sliced.
  • 5 cups vegetable stock
  • 1 bay leaf
  • 2 teaspoon thyme leaf
  • 2 tablespoon Worcestershire sauce
  • ½ cup hulled barley rinsed
  • 2 tablespoon apple cider vinegar
  • ½ cup kale or spinach, sliced into ribbons, baby
  • salt to taste
  • black pepper to taste

Instructions

  1. Soak dried shitake mushrooms in two cups of hot water for 20-30 minutes
  2. Over medium heat oil in a dutch oven or stockpot
  3. Add onion, celery and garlic and cook until softened, about 2 minutes
  4. Add cremini and oyster mushrooms and cook until beginning to brown, about 2 minutes
  5. Stir in vegetable stock, bay leaf, thyme, and Worcestershire sauce
  6. Poring through a strainer, add the soaking water from the dried shitake mushrooms to the pot
  7. Rinse the reconstituted shitakes and add to the pot.
  8. Add barley and bring to a boil, then reduce heat and simmer for 40 minutes.
  9. Stir in kale and apple cider vinegar
  10. Season with salt and pepper
  11. Serve hot

Nutrition Information

Show Details
Serving 1.5g Calories 227kcal (11%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 1288mg (54%) Potassium 622mg (13%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 1550IU (31%) Vitamin C 14.5mg (16%) Calcium 52mg (5%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Serving 1.5g
Calories 227kcal 11%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 1288mg 54%
Potassium 622mg 13%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 1550IU 31%
Vitamin C 14.5mg 16%
Calcium 52mg 5%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

24 reviews
Excellent

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