Mushroom-Cannellini Bean Patty Melts
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
1 hr 10 mins
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Servings
4 sandwiches
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Calories
413 kcal
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Course
Side Dish, Main Course, Brunch
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Cuisine
American
Mushroom-Cannellini Bean Patty Melts
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A meatless version of the classic patty melt sandwich. With a mushroom and cannellini bean veggie burger, caramelized onions and swiss cheese.
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Ingredients
For the burgers:
- 1 tablespoon olive oil
- 16 ounces baby bella mushrooms stemmed and chopped
- 1 15-ounce can cannellini beans, drained and rinsed
- ¼ cup minced onion
- 2 cloves garlic minced
- 2 tablespoons minced fresh parsley
- ½ cup Panko bread crumbs
- ¼ cup all-purpose flour
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg
- 1 teaspoon tomato paste
- 1 teaspoon vegetarian Worcestershire sauce
For the onions:
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- ¼ teaspoon salt
- Pinch of pepper
For assembling:
- 8 slices rye bread
- 4 slices Swiss cheese
- softened butter
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Instructions
To make the burgers:
- Preheat the oven to 350ºF. Line a large baking sheet with parchment paper and set aside.
- Add the olive oil to a large skillet set over medium heat. When hot, add in the mushrooms and cook until tender and the liquid released has been cooked off, about 8 to 10 minutes. Remove from the heat and set aside to cool slightly.
- Meanwhile, add the beans to the bowl of a food processor. Pulse until about half of the beans are pureed, but the rest still have some texture. Add to a large bowl, along with the onion, garlic, parsley, bread crumbs, flour, oregano, salt and pepper. Add the mushrooms to the bowl of the food processor (save the skillet for later) and pulse until finely chopped. Add to the large bowl and mix to combine. Taste and season with additional salt and pepper if needed.
- In a small bowl, beat together the egg, tomato paste and worcestershire with a fork. Stir into the bean / mushroom mixture. Pat the mixture into four large patties (about 4 inches in diameter) on the prepared baking sheet.
- Bake for about 25 to 30 minutes, until firm and lightly browned.
To make the onions:
- Meanwhile, carefully wipe out the large skillet you used for the mushrooms. Add the olive oil and set it back over medium heat. When hot, add in the onion, salt and pepper. Cook, stirring often, until lightly golden and slightly caramelized, about 15 minutes, turning down the heat to medium-low / low as needed so that they do not burn.
To make the sandwiches:
- Heat a large griddle or a large nonstick skillet over medium heat.
- Set four slices of the bread on a work surface. Top each with a burger patty, a slice of cheese, some of the onions and finally another piece of bread. Spread some of the butter on the top and bottom of each sandwich.
- Transfer the assembled sandwiches to the heated griddle and cook, carefully flipping once halfway through, until golden brown on each side and the cheese is melted.
Nutrition Information
Show Details
Calories
413kcal
(21%)
Carbohydrates
53g
(18%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
816mg
(34%)
Potassium
771mg
(22%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
403IU
(8%)
Vitamin C
7mg
(8%)
Calcium
244mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 816mg | 34% |
| Potassium | 771mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 244mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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