Mushroom Casserole
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Mushroom Casserole
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This creamy Mushroom Casserole is an impressive side dish to any meal! It's loaded with tender mushrooms mixed in a cheesy decadent sauce, then baked with a panko herb topping.
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Ingredients
- 2 pounds baby bella mushroom sliced
- 2 teaspoons garlic minced
- 6 tablespoons unsalted butter divided
- 4 ounces cream cheese
- ⅓ cup sour cream
- 1 cup Parmesan Cheese shredded
- 1 teaspoon salt
- ½ teaspoon black pepper ground fresh
- 1 cup panko breadcrumbs
- 1 tablespoon parsley chopped, fresh
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 2-quart baking dish with non-stick cooking spray. Set aside.
- Add 2 pounds sliced baby bella mushrooms and 3 tablespoons of the 6 tablespoons unsalted butter, to a large skillet with the butter and cook for 3-4 minutes over medium heat until the mushrooms have released their liquid.
- Stir the mushrooms occasionally and cook for about 10 minutes until the liquid has mostly evaporated. Add 2 teaspoons minced garlic and 1 more tablespoon of butter and cook for 2 minutes.
- Stir in 4 ounces cream cheese, ⅓ cup sour cream, 1 cup shredded parmesan, 1 teaspoon salt, and ½ teaspoon ground fresh black pepper.
- Cook for 3-4 minutes until the cheese has melted and everything is fully incorporated. Transfer the mushroom mixture to the prepared baking dish.
- In a medium bowl, melt the remaining 2 tablespoons of butter. Add 1 cup panko breadcrumbs and 1 tablespoon fresh parsley, chopped, and stir to combine.
- Sprinkle the panko mixture evenly over the top of the mushrooms and bake for 15-20 minutes, until the panko has turned golden brown.
Nutrition Information
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Calories
332kcal
(17%)
Carbohydrates
16g
(5%)
Protein
13g
(26%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.5g
(25%)
Cholesterol
68mg
(23%)
Sodium
802mg
(33%)
Potassium
767mg
(16%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
871IU
(17%)
Vitamin C
1mg
(1%)
Calcium
281mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 13g | 26% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 68mg | 23% |
| Sodium | 802mg | 33% |
| Potassium | 767mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 871IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 281mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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