Mushroom Ceviche
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Additional Time
3 hrs
-
Total Time
3 hrs 15 mins
-
Servings
3 servings
-
Calories
90 kcal
-
Course
Appetizer
-
Cuisine
South American
Mushroom Ceviche
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Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the seafood! 100% Vegetarian!
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Ingredients
- 2 garlic roasted cloves
- 8 oz white button mushrooms (sliced thin)
- 1 red onion sliced, small
- 1/2 green bell pepper (sliced into thin strips)
- 1/2 red bell pepper (sliced into thin strips)
- 1/3 cup lemon juice freshly squeezed
- 1/2 cup vegetable broth (Pacific)
- 1 tbsp cilantro chopped
- 1/4 teaspoon honey (or agave for vegan)
- 1 teaspoon jalapeño finely chopped
- 1 tbsp olive oil
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- In a cast iron skillet, roast 2 garlic cloves until brown on each side.
- Mash the garlic and place in a large bowl with the mushrooms, red onion and bell peppers.
- In a medium bowl, combine the remaining ingredients, whisk well then pour over mushrooms.
- Cover and refrigerate at least a few hours, or overnight.
Nutrition Information
Show Details
Serving
1cup
Calories
90kcal
(5%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
0.7g
(4%)
Sodium
406mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 90kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 0.7g | 4% |
| Sodium | 406mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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