Mushroom Chicken Marsala Pasta

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    728 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Mushroom Chicken Marsala Pasta

One of those easy weeknight recipes that you’ll want to make over and over again!

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Ingredients

Servings
  • 6 chicken thighs cut into bite sized pieces
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • salt kosher salt and freshly cracked
  • black pepper kosher salt and freshly cracked
  • ½ teaspoon oregano dried
  • 2 tablespoons all-purpose flour
  • 1 cup mushroom wild, sliced
  • 1 shallot roughly chopped
  • ½ cup marsala wine
  • ½ cup chicken stock
  • oregano fresh, for seasoning
  • ½ lb Fettuccine pasta cooked

Instructions

  1. Heat the olive oil and butter in a sauté pan.
  2. Season the chicken with salt, pepper, dried oregano and lightly dust with flour. Cook the chicken in the olive oil butter mixture for 8-10 minutes, stirring frequently until fully cooked. Remove to a plate and set aside.
  3. Add the chopped shallots and mushrooms to the pan and sauté for 4-5 minutes until the mushrooms are golden brown. Deglaze with the Marsala and add chicken stock. Reduce the liquid until slightly thickened, about 5 minutes. Return the chicken back into the pan and the cooked pasta and serve immediately. Scatter the top with fresh oregano.

Notes

  • You can use chicken breasts – but the chicken thighs are way more flavorful, pinkie promise! And the mushrooms could be optional. You’ll love every last bite of this – I promise!

Nutrition Information

Show Details
Calories 728kcal (36%) Carbohydrates 51g (17%) Protein 38g (76%) Fat 38g (58%) Saturated Fat 11g (55%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 16g (80%) Trans Fat 0.3g (15%) Cholesterol 222mg (74%) Sodium 213mg (9%) Potassium 650mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 260IU (5%) Vitamin C 1mg (1%) Calcium 45mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 728 kcal

% Daily Value*

Calories 728kcal 36%
Carbohydrates 51g 17%
Protein 38g 76%
Fat 38g 58%
Saturated Fat 11g 55%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 16g 80%
Trans Fat 0.3g 15%
Cholesterol 222mg 74%
Sodium 213mg 9%
Potassium 650mg 14%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 260IU 5%
Vitamin C 1mg 1%
Calcium 45mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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