Mushroom Chicken with Pasta
User Reviews
5
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Prep Time
10 mins
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Cook Time
18 mins
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Additional Time
5 mins
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Total Time
33 mins
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Servings
6
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Calories
441 kcal
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Course
Main Course
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Cuisine
American
Mushroom Chicken with Pasta
Description
This Mushroom Chicken with Pasta recipe begins by seasoning and browning bite-sized chicken breast pieces, creating a flavorful protein base. Sautéed onions, mushrooms, and garlic form the aromatic base. Adding milk, chicken broth, heavy cream, rotini pasta, and cornstarch creates a creamy cooking liquid that thickens slightly as it simmers covered, allowing the pasta to cook tender and absorb the savory flavors. Once the pasta is tender, the chicken is reincorporated to join the creamy sauce.
The mild seasoning of basil, salt, and pepper enhances the gentle cream and chicken broth flavors, while Parmesan cheese adds a subtle sharpness and richness. Fresh parsley provides a bright finish. This one-pot preparation streamlines cooking and cleanup, making it practical for regular meal times.
The dish can also be baked briefly under a broiler with additional Parmesan to create a golden topping, adding texture contrast if desired. Garnishing with parsley just before serving brightens the presentation and flavor.
Ingredients
- 1 pound chicken breast boneless skinless
- 1 teaspoon basil dried
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 1 tablespoon vegetable oil
- 8 ounces mushrooms sliced
- 1 small onion diced
- 2 cloves garlic minced
- 1 ½ cups milk
- 1 ½ cups chicken broth
- ½ cup heavy whipping cream
- 12 ounces rotini pasta or penne
- 1 tablespoon cornstarch
- 2 tablespoons parsley chopped, fresh
- 2 tablespoons Parmesan Cheese grated
Instructions
- Cut the chicken into bite sized pieces and season with the basil, ½ teaspoon salt, and ¼ teaspoon black pepper.
- In a large skillet with a lid, heat the vegetable oil over medium high heat. Add the chicken and cook until lightly browned and cooked through, about 5 to 6 minutes. Set aside in a bowl.
- Add the onion, mushrooms, and garlic to the pan. Cook for 4 to 5 minutes or until the onion begins to soften. Stir in the milk, chicken broth, cream, pasta, and corn starch.
- Bring to a boil over medium-high heat, reduce to a simmer and cover. Cook covered for 8 to 12 minutes, stirring occasionally, or until pasta is tender. Add water or additional broth as needed. Once pasta is tender, mix in cooked chicken.
- Remove the pasta from the heat and let rest uncovered for 5 minutes. Stir and season with additional salt and pepper to taste. Garnish with chopped parsley and grated parmesan cheese.
Notes
- For a baked variation, transfer the cooked mushroom chicken pasta to a casserole dish, sprinkle with Parmesan cheese, and broil until golden and bubbling.
- Garnish with fresh parsley before serving to add color and freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441 | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 28g | 56% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 76mg | 25% |
| Sodium | 564mg | 24% |
| Potassium | 687mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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