Mushroom Chicken with Swiss Cheese
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
335 kcal
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Course
Main Course
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Cuisine
American
Mushroom Chicken with Swiss Cheese
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Perfectly seasoned sauteed mushrooms and melty Swiss cheese top juicy, tender chicken breasts in this 30 minute Mushroom Chicken recipe! This easy chicken dish is delicious paired with rice, pasta or vegetables for a simple weeknight meal.
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Ingredients
- ¼ cup all purpose flour
- 2 tablespoons chicken seasoning click link for the recipe
- 2 boneless, skinless chicken breasts sliced in half lengthwise through the middle to make 4 pieces of chicken
- 3 tablespoons unsalted butter divided
- 2 tablespoons olive oil
- 1 pound sliced baby bella mushrooms or sliced white button mushrooms
- 1 tablespoon Worcestershire sauce
- ¼ cup chicken broth
- 1 teaspoon minced garlic cloves
- 1 teaspoon black pepper
- 4 lices Swiss cheese
Instructions
- Slice two large chicken breasts in half, lengthwise through the middle, so you have 4 pieces of chicken that are each approximately ½ inch thick.
- In a shallow bowl, combine the flour and chicken seasoning. Dredge each piece of chicken in the seasoned flour until they're fully coated.
- Heat 1 tablespoon of the butter in a large skillet on the stove over medium-high heat.
- Once the butter has melted, and the skillet is hot, add the chicken and cook for 4-5 minutes per side, or until the internal temperature of the chicken reaches 165°F. Remove the chicken from the skillet and set it aside on a clean plate or cutting board.
- Add the remaining 2 tablespoons butter and 2 tablespoons olive oil to the skillet on the stove over medium-high heat.
- Once the butter has melted, add the mushrooms and worcestershire sauce to the skillet, stir to combine everything in the skillet, then cook for 5 minutes without stirring.
- After 5 minutes, add the broth to the skillet and allow it to evaporate, this will take approximately 8-10 minutes.
- Once almost all of the liquid has cooked out of the skillet, add the minced garlic and black pepper to the skillet with the mushrooms.
- Cook for an additional 3-4 minutes, then slide the mushrooms to the side.
- Add the chicken back to the skillet and top with the mushrooms, then place a slice of swiss cheese on top of the mushrooms and chicken. Let it melt, then remove the chicken from the skillet and serve immediately.
Notes
- If you don’t have the chicken seasoning, I recommend using 1 teaspoon salt + 1 teaspoon black pepper + 1 teaspoon garlic powder to season the flour before breading the chicken.
- If you really want to get cheesy, you can use two slices of Swiss cheese per piece of chicken.
- To make this recipe gluten free, use a gluten-free flour blend, or cornstarch, instead of all-purpose flour.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
14g
(5%)
Protein
21g
(42%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
75mg
(25%)
Sodium
217mg
(9%)
Potassium
806mg
(23%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
479mg
(10%)
Vitamin C
2mg
(2%)
Calcium
207mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 21g | 42% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 75mg | 25% |
| Sodium | 217mg | 9% |
| Potassium | 806mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 479mg | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 207mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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