Mushroom Swiss Burger
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 burgers
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Calories
855 kcal
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Course
Main Course
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Cuisine
American
Mushroom Swiss Burger
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Create the most flavorful, juicy Mushroom Swiss Burger! Perfectly seasoned ground beef is topped with sautéed buttery mushrooms and melty Swiss cheese then loaded on fluffy buns for a gourmet burger that's easy to make at home!
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Ingredients
Mushrooms
- ½ cup butter
- 1 pound baby bella mushrooms, thick sliced
- ½ shallot, minced
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- salt and pepper to taste
Burger
- 1 ½ pounds ground beef
- salt and pepper to taste
- 4 slices Swiss cheese
- 4 hamburger buns
- butter for toasting buns
- mayonnaise
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Instructions
For the mushrooms
- Heat ½ cup butter in a skillet over medium high heat. Add in 1 pound baby bella mushrooms, and ½ shallot,sauté for about 5 minutes.
- Add in 1 tablespoon Worcestershire sauce, 2 cloves garlic, and salt and pepper to taste. Sauté another 2-3 minutes. Remove the mushrooms from heat and set aside.
For the burger
- Make 4 hamburger patties out of the 1 ½ pounds ground beef. Place two patties on the hot griddle or skillet and season with salt and pepper to taste. You can cook all of the hamburgers at the same time if your griddle will fit them all.
- Cook the burgers for 2-3 minutes on each side, placing a slice of the 4 slices Swiss cheese on the patty once it’s been flipped. Once the patties are cooked, take 4 hamburger buns, butter them, and toast them on the same skillet.
- Assemble from the bottom up. Start by spreading mayonnaise on the bottom and top bun, place the patty with the Swiss cheese on the bottom bun, spread a generous helping of the mushrooms on top of the patty, top the burger with the top bun.
Notes
- I recommend enjoying these burgers fresh, but you can store any leftovers in separate containers in the fridge for up to 3 days.
- You can melt 2 slices of swiss cheese on each patty if you like more cheese.
- This recipe works great swapping the regular patty out for a turkey or veggie burger!
Nutrition Information
Show Details
Calories
855kcal
(43%)
Carbohydrates
29g
(10%)
Protein
41g
(82%)
Fat
64g
(98%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
3g
Monounsaturated Fat
22g
Trans Fat
3g
Cholesterol
198mg
(66%)
Sodium
603mg
(25%)
Potassium
1089mg
(31%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
854IU
(17%)
Vitamin C
2mg
(2%)
Calcium
279mg
(28%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 855 kcal
% Daily Value*
| Calories | 855kcal | 43% |
| Carbohydrates | 29g | 10% |
| Protein | 41g | 82% |
| Fat | 64g | 98% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 3g | 150% |
| Cholesterol | 198mg | 66% |
| Sodium | 603mg | 25% |
| Potassium | 1089mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 854IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 279mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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