Mushroom Cream Sauce Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
272 kcal
-
Course
Condiments
-
Cuisine
American
Mushroom Cream Sauce Recipe
Report
Mushroom Cream Sauce makes a delicious addition to so many dishes. Serve this mushroom cream sauce over pasta, chicken, beef and so much more.
Share:
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 6 ounces portobello mushrooms sliced
- 1/2 /2 teaspoon horseradish prepared
- 1 cup heavy cream
- salt to taste
- black pepper to taste
- 2 tablespoons parsley chopped, fresh
Instructions
- Melt butter in a medium cast iron skillet over low heat. Add in olive oil and mushrooms. Saute mushrooms until slightly softened, about 5 minutes. Stir in horseradish and heavy cream, stirring constantly. Remove from heat and stir in salt and pepper and fresh parsley. Serve immediately.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
89mg
(30%)
Sodium
55mg
(2%)
Potassium
213mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1131IU
(23%)
Vitamin C
3mg
(3%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 55mg | 2% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1131IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
