Mushroom Garlic Chicken

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5

8 reviews
Excellent

Mushroom Garlic Chicken

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

For the Chicken

  • 4 chicken thigh I prefer thighs for this recipe, but breasts will be tasty too!, or thin chicken breasts
  • 2 tbsps olive oil
  • 1 1/2 tsp salt
  • 1 tsp black pepper

For the Stew

  • 4 tbsps butter unsalted
  • 8 oz mushroom I like to use button mushrooms and slice them on my own but you can buy mushrooms too!, sliced
  • 1 medium white onion sliced thin
  • 2 tbsps garlic minced
  • 2 cups chicken broth
  • 3 tbsps flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • thyme bunch

Instructions

  1. Start by slicing mushrooms, onions, and mincing garlic.
  2. If using chicken thighs, pat them dry. Season your chicken with salt and pepper on both sides.
  3. Sear on high heat for 3-4 minutes on each side or until light golden brown, remove from the pan.
  4. In the same pan you seared your chicken, sautée your onions garlic and mushrooms.
  5. Add in butter, spices, and flour and stir for one minute.
  6. Add in chicken broth, and thyme and mix. Place your chicken back in the pan. Cover and cook on low heat for 15-20 minutes or until the chicken is fully cooked.
  7. Spoon your gravy over the sauce, garnish with parsley. Serve.
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Excellent

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