Mushroom Goat Cheese Wraps
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2
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Course
Main Course
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Cuisine
American
Mushroom Goat Cheese Wraps
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Tangy goat cheese, sautéed mushrooms and onions, plus fresh greens, all enveloped in a wrap or tortilla, make Mushroom Goat Cheese Wraps a delectable meat-free meal!
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Ingredients
- 3 tbsp. butter
- 1/2 yellow onion sliced, small
- 8 oz. mushrooms sliced
- 2 garlic minced, cloves
- 1/4 tsp. thyme dried
- salt
- black pepper
- 4 oz. goat cheese
- 2 wrap burrito-sized tortillas, or large
- arugula or spinach, fresh greens
Instructions
- Sauté onion in butter for about 5 minutes, or until it starts to soften, then add the mushrooms, garlic, thyme, salt & pepper. Add a little more butter or a drizzle of olive oil if you feel like you need more fat to cook the mushrooms in. Cook another 5 minutes or so or until the mushrooms are done. Set aside.
- Toss your wraps/tortillas in the microwave for 15-20 seconds to make them soft and pliable. Divide the goat cheese equally and spread half of it onto each wrap, followed by half of the mushroom mix, and your desired amount of arugula or spinach.
- For a soft wrap, just fold it into a burrito. For a wrap with a crispy exterior, place assembled wrap on panini press for a couple minutes. Alternatively, you could pan fry it in a non-stick skillet with some cooking spray. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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