Mushroom Gravy for Chicken
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
40 mins
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Total Time
1 hr
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Servings
4 servings
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Calories
843 kcal
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Course
Main Course
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Cuisine
American
Mushroom Gravy for Chicken
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Try this creamy mushroom gravy for chicken – it's rich and tasty! Cook some cripsy and tender chicken thighs and serve them with this amazing mushroom sauce.
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Ingredients
Chicken:
- 6 chicken thighs skin-on, bone-in, Note 1
- 1 tablespoon olive oil
- 1 teaspoon paprika sweet
- ¾ teaspoon salt fine sea salt
- ½ teaspoon black pepper ground
Mushroom gravy:
- 2 tablespoons butter
- 1 onion medium
- 10 oz cremini mushrooms 300 g, Note 2
- 4 garlic cloves
- ½ teaspoon thyme dried
- pinch red pepper flakes to taste
- 2 tablespoons all-purpose flour
- 1 cup milk 250 ml, whole
- ½ cup heavy cream 125 ml
- 1 cup chicken stock 250 ml
- ⅓ cup parmesan freshly grated, 50 g
- sea salt fine
- black pepper fine
- parsley chopped, quantity some
Instructions
Chicken:
- Preheat the oven to 240 degrees Celsius/ 475°F/ 240°C.
- Season the thighs with paprika, salt, and pepper.1 teaspoon sweet paprika + ¾ teaspoon fine sea salt + ½ teaspoon ground black pepper
- Sear chicken: Heat the oil in the pan. Cook the chicken thighs skin side down for about 2 minutes at high temperature without moving the chicken. Reduce the heat to medium, move the chicken in the pan a little, and continue cooking it skin side down for about 10 minutes or until the skin is golden.1 tablespoon olive oil + 6 chicken thighs
- Move the chicken around from time to time and reduce the heat if you notice that the skin takes too much color.
- Transfer the thighs to a roasting pan, place the pan in the oven, and roast the thighs for 10-12 minutes.
- Flip the chicken and cook for a further 5 minutes or until the skin is crispy and golden brown and the meat is cooked through. Check the internal temperature; it should be 165°F/74°C. Or cut a thigh near the bone; the juices should be clear, and the meat should be white (no pink traces).
Mushroom sauce:
- Prepare the vegetables: Halve the onion and slice the halves thinly. Clean the mushrooms and slice them thinly as well. Crush or grate the garlic.1 medium onion + 10 oz cremini mushrooms/ 300 g + 4 garlic cloves
- Saute: Melt the butter in a large skillet. Cook the onions, mushrooms, and garlic for about 5 minutes or until nicely golden. Season with salt, pepper, dried thyme, and crushed chili flakes, if using.2 tablespoons butter + ½ teaspoon dried thyme + pinch of red pepper flakes
- Sprinkle the flour all over the mushrooms and stir well for about 1 minute; the mushrooms should be coated in flour.2 tablespoons all-purpose flour
- Slowly start adding the milk, cream, and chicken stock, whisking constantly to avoid clumps. Simmer the mushroom gravy on low heat for about 2 minutes while stirring constantly. Season the sauce with salt and pepper.1 cup whole milk/ 250 ml + ½ cup heavy cream/ 125 ml + 1 cup chicken stock/ 250 ml
- Add the freshly grated Parmesan and stir for another minute or until the sauce thickens slightly. If the sauce is too thick, stir in a little more milk or chicken stock to achieve the desired consistency. Adjust the taste with salt and pepper.⅓ cup Parmesan 50 g + fine sea salt and pepper + some chopped parsley
- Nestle the chicken thighs into the sauce, sprinkle the dish with some chopped parsley, and serve immediately as suggested above.
Notes
- Chicken: You can use only thighs or a mixture of thighs and drumsticks. I typically serve 6 thighs for 2 adults and 2 children.
- Mushrooms: Cremini mushrooms (brown) or regular white/ button mushrooms.
Nutrition Information
Show Details
Serving
1g
Calories
843kcal
(42%)
Carbohydrates
19g
(6%)
Protein
57g
(114%)
Fat
62g
(95%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
32g
(188%)
Trans Fat
1g
(50%)
Cholesterol
346mg
(115%)
Sodium
1260mg
(53%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 843 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 843kcal | 42% |
| Carbohydrates | 19g | 6% |
| Protein | 57g | 114% |
| Fat | 62g | 95% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 32g | 188% |
| Trans Fat | 1g | 50% |
| Cholesterol | 346mg | 115% |
| Sodium | 1260mg | 53% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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