Mushroom Marinara
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
3 Servings
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Course
Condiments
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Cuisine
International
Mushroom Marinara
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A recipe for Mushroom Marinara
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Ingredients
- 2 teaspoons olive oil
- 5 cloves garlic chopped
- 1/2 cup chopped onion
- 1 cup chopped cremini mushrooms
- 2 teaspoons Italian seasoning
- 1 teaspoon dried oregano
- 1/2 cup dry red wine
- 28 ounces pureed tomato
- 8 ounces uncooked angel hair or other pasta
- salt to taste
- 1/4 cup fresh basil thinly sliced
- 1/4 cup freshly grated Parmesan cheese
Instructions
- In a large skillet, drizzle oil over medium high heat. Once heated, add garlic and onion. Cook until just fragrant, 30 seconds to 1 minute. Stir in the mushrooms and cook, stirring occasionally, until deepened in color, about 3 minutes. Mix in Italian seasoning and oregano.
- Pour in the wine, scraping up browned bits from the bottom of the pan. Allow to simmer until reduced by half, about 2 minutes. Stir in the tomato puree and reduce heat to medium low. Simmer for 10-15 minutes.
- While the sauce is cooking, bring a large pot of salted water to a boil. Add the pasta and cook until just tender, al dente. Drain.
- Season the marinara to taste with salt and stir in basil. Remove from heat. Serve immediately with cooked pasta and top with Parmesan.
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