Mushroom Marinara
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
3 Servings
-
Course
Condiments
-
Cuisine
International
Mushroom Marinara
Report
A recipe for Mushroom Marinara
Share:
Ingredients
- 2 teaspoons olive oil
- 5 cloves garlic chopped
- 1/2 cup onion chopped
- 1 cup cremini mushroom chopped
- 2 teaspoons Italian seasoning
- 1 teaspoon oregano dried
- 1/2 cup red wine dry
- 28 ounces pureed tomato
- 8 ounces angel hair pasta or other pasta, uncooked
- salt to taste
- 1/4 cup basil thinly sliced, fresh
- 1/4 cup Parmesan Cheese freshly grated
Instructions
- In a large skillet, drizzle oil over medium high heat. Once heated, add garlic and onion. Cook until just fragrant, 30 seconds to 1 minute. Stir in the mushrooms and cook, stirring occasionally, until deepened in color, about 3 minutes. Mix in Italian seasoning and oregano.
- Pour in the wine, scraping up browned bits from the bottom of the pan. Allow to simmer until reduced by half, about 2 minutes. Stir in the tomato puree and reduce heat to medium low. Simmer for 10-15 minutes.
- While the sauce is cooking, bring a large pot of salted water to a boil. Add the pasta and cook until just tender, al dente. Drain.
- Season the marinara to taste with salt and stir in basil. Remove from heat. Serve immediately with cooked pasta and top with Parmesan.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)