Mushroom Pate Recipe
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Chilling Time
1 hr
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Total Time
1 hr 20 mins
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Servings
2 ramekins
-
Calories
489 kcal
-
Course
Appetizer
-
Cuisine
International
Mushroom Pate Recipe
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Vegetarian Mushroom Pate Recipe, a quick and easy homemade appetizer that is bursting with fantastic flavours. It has a creamy texture and a delicious hint of fresh garlic, and can be stored in the fridge for a good few days. If you are looking for vegetarian party food for the festive season or any other celebration, this pate is incredibly delicious!
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Ingredients
- 500 g mushrooms (fresh or frozen) - 5 cups
- 1 onion
- 3 garlic cloves
- 2 tablespoon butter for frying
- ¼ cup butter for topping the pate
- 2 tablespoon butter soften for mixing with the mushrooms
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon parsley fresh
Instructions
- Melt the 2 tablespoons of butter in a large frying pan, add the peeled and chopped onion, and fry on a low to medium heat until soft.
- Add the peeled and chopped garlic, and fry for a further 30 seconds.
- In go the sliced mushrooms, and cook until all the liquid released has been absorbed, and the mushrooms are golden brown - fresh mushrooms will cook quicker, whereas the frozen ones will take longer.
- Add the chopped parsley, and season well.
- Transfer everything to a blender, and add the soften butter too.
- Blitz to a smooth consistency.
- Divide the pate between 2 ramekins.
- Melt the remaining butter, and top the ramekins with it.
- Refrigerate for at least 1 hours until the butter at the top is set, and can act as a lid to preserve it for longer.
Notes
- I stored my pate for 3 days in the fridge, purely because it got consumed, but the butter lid can preserve it for a lot longer. I probably wouldn't store it for longer than a week though, I believe in fresh food wherever possible.
- You don't have to top with melted butter if you are planning to consume it straight away, but I do recommend chilling it in the fridge for at least an hour, it tastes a lot better cold.
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
15g
(5%)
Protein
9g
(18%)
Fat
47g
(72%)
Saturated Fat
29g
(145%)
Trans Fat
2g
(100%)
Cholesterol
121mg
(40%)
Sodium
1001mg
(42%)
Potassium
920mg
(20%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1579IU
(32%)
Vitamin C
13mg
(14%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2ramekins
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 15g | 5% |
| Protein | 9g | 18% |
| Fat | 47g | 72% |
| Saturated Fat | 29g | 145% |
| Trans Fat | 2g | 100% |
| Cholesterol | 121mg | 40% |
| Sodium | 1001mg | 42% |
| Potassium | 920mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1579IU | 32% |
| Vitamin C | 13mg | 14% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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