Mushroom Quiche
User Reviews
4.9
22 reviews
Excellent
Mushroom Quiche
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Mushroom Quiche! A simple, easy to make crustless quiche that is loaded up with mushrooms! Plus tons of tips & tricks for making the perfect quiche! This recipe will be the highlight of your brunch!
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Ingredients
- 1 lb mushroom sliced
- 4 egg large
- ½ cup half and half
- 1 cup milk *follow instructions in regards to measuring milk
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 cup Monterey jack cheese shredded
Instructions
- Preheat oven to 375°F.
- Prepare the mushrooms by cleaning them, drying them, and then slicing thinly.
- Saute (cook briefly in hot oil until tender) in a large frying pan with about 1 tablespoon of oil.
- Spray 9 inch quiche dish with cooking spray to prevent sticking. Spread the cheese, and mushrooms on the bottom of the quiche dish.
- Crack the eggs and add to a large liquid measuring cup, add the 1/2 cup cream and then add milk until the total volume is 2 cups. Mix quickly with a hand mixer or a whisk until light and frothy. Add the salt and pepper and continue to mix or whisk until frothy again. Pour the egg mixture into the quiche dish over the cheese and mushrooms.
- Bake for about 40-45 minutes or until the egg is cooked, no longer liquid looking in the center, and turning golden on the edges.
- Remove from the oven and allow to cool. Serve quiche room temperature.
Nutrition Information
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Serving
1
Calories
202kcal
(10%)
Carbohydrates
12g
(4%)
Protein
10g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 1quiche (8 slices)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 202kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 10g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
22 reviews
Excellent
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