Mushroom Quiche
User Reviews
5
4 reviews
Excellent
Mushroom Quiche
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Mushroom quiche is a savory delight, featuring a flaky pastry crust filled with a creamy, egg-based custard, earthy sautéed mushrooms, and aromatic herbs, creating a rich and satisfying dish perfect for any meal.
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Ingredients
- 1 premade pie crust
- 2 tbsp butter unsalted
- 1 yellow onion chopped
- 8 oz white mushrooms chopped
- 3 garlic minced, cloves
- 1 tsp thyme dried
- 1 ¼ tsp salt sea salt
- ¼ tsp black pepper
- 8 egg large
- ½ cup milk
- 1 cup cheddar cheese shredded, sharp
- Optional Garnish: Chives and Red Pepper Flakes
Instructions
- Preheat the oven to 375 degrees F.
- Roll the premade pie crust out into a pie pan. Crumble up parchment paper and place over the pie crust. Fill with pie weights or dry beans.
- Place pie crust in the oven and bake for 10 minutes. Remove the parchment paper and pie weights and set aside. Bake the crust for 5 more minutes.
- Heat the butter in a heavy bottom skillet on the stovetop over medium heat. Add the onion and mushrooms, cook till mushrooms start to lose their juices, about 10 minutes.
- Add the garlic, thyme, 1/2 tsp sea salt, and black pepper. Stir to combine, remove from the heat when garlic becomes fragrant, about 2 minutes.
- Thoroughly combine the eggs, milk, and remaining 3/4 tsp sea salt in a bowl.
- Add the onion mushroom mixture to the pie crust, top with the cheese and pour egg mixture over the filling.
- Bake the quiche for 35 to40 minutes until the crust is browned and the filling is set, and the center has a light jiggle.
- Let the quiche cool at least 5 minutes. Serve warm.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
368kcal
(18%)
Carbohydrates
21g
(7%)
Protein
16g
(32%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
278mg
(93%)
Sodium
834mg
(35%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 368kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 16g | 32% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 278mg | 93% |
| Sodium | 834mg | 35% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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