Mushroom Rice Pilaf
User Reviews
5
Mushroom Rice Pilaf
Description
This pilaf begins by sautéing chopped shallots, minced garlic, and dried thyme in butter to develop aroma and soften the base flavors. Mixed mushrooms with tender stems are sliced and cooked until softened, releasing umami richness. The rice is then stirred in with the mixture, followed by vegetable broth and dry sherry which adds subtle acidity and complexity. Seasoned with salt and pepper, the covered pan simmers until the rice fully absorbs the liquid.
After cooking, the pilaf rests covered off heat to steam gently, then gets fluffed with a fork to separate grains for a light, tender texture. This method preserves mushroom integrity and distributes their flavor evenly. The dish pairs well as a side to various proteins or vegetables.
Leftovers store well in an airtight container refrigerated for up to 5 days and reheat easily on the stove or in the microwave without losing moisture.
Ingredients
- 1 pound mushroom mixed varieties
- 2 tablespoons butter
- 1/4 cup shallot chopped
- 4 cloves garlic minced
- 1 teaspoon thyme dried
- 1 1/4 cup long grain rice
- 2 1/2 cups vegetable broth or water
- 1/3 cup dry sherry
- salt and pepper
Instructions
- Prep the mushrooms: Remove any tough stems, then thinly slice all the mushrooms. Chop the shallot and mince the garlic.
- Place a large sauté pan (with a lid) over medium heat. Add the butter, shallots, garlic, and thyme. Sauté to soften the onions, 3-5 minutes. Then stir in the mushrooms. Sauté for 10 minutes to soften.
- Pour in the rice, broth, and sherry. Stir in 1 teaspoon salt and 1/4 teaspoon ground black pepper. Cover the pan and bring to a simmer.
- Once simmering, lower the heat a little and cook the rice for approximately 20 minutes, or until the liquid absorbs and there are vent holes in the top of the rice.
- Remove the rice from the heat. Allow it to rest, covered, for 10 minutes. Then fluff with a fork. Taste, and salt and pepper as needed.
Notes
- Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
- Reheat gently in the microwave or on the stove to retain moisture and texture.
- Remove tough mushroom stems before slicing to ensure tenderness throughout.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 157kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 323mg | 13% |
| Potassium | 226mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
