Mushroom Sauce
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
2 -2 cups
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Calories
240 kcal
Mushroom Sauce
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Just 20 minutes on the stovetop and this creamy mushroom sauce is ready to spoon onto steak, potatoes, chicken, and more. Easy and SO good!
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Ingredients
- 2 tablespoons unsalted butter
- 1 (24-ounce) container cremini mushrooms thinly sliced
- ½ teaspoon kosher salt
- 2 garlic cloves minced
- 1 cup dry wine* red or white
- ½ cup heavy cream**
- 1 to 2 teaspoons chopped fresh rosemary or thyme leaves
Instructions
- In a large skillet over medium heat, melt the butter. Add the mushrooms and salt and cook, stirring regularly, until they've given up their liquid and the liquid has cooked off, 10 to 15 minutes.
- Add the garlic and wine and increase the heat to medium-high. Bring the wine to a simmer and reduce until thickened and saucy but not dry, about 7 minutes, depending on the size of your skillet.
- Stir in the heavy cream and let heat through. Sprinkle with rosemary or thyme. Serve on EVERYTHING.
Notes
- *You can use white wine (such as Sauvignon Blanc) or red wine (such as Pinot Noir or Cabernet Sauvignon) for the sauce. When serving with red meat, I like to use red; for white meat, I prefer white.
- **For a creamier sauce, add 1/4 cup (or up to 1/2 cup) of additional cream.
- TO STORE: Store leftover mushroom sauce in an airtight container in the refrigerator for 3 to 4 days.
- TO REHEAT: Warm the sauce in a saucepan set over medium-low heat or microwave it until it’s warmed through.
- TO FREEZE: Transfer the mushroom sauce to an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator before reheating according to the instructions above.
Nutrition Information
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Serving
1(of 4)
Calories
240kcal
(12%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
49mg
(16%)
Potassium
841mg
(24%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
613IU
(12%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2-2 cups
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 240kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 49mg | 16% |
| Potassium | 841mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 613IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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