Mushroom, Sausage & Swiss Quiche
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
8
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Calories
267 kcal
-
Course
Breakfast
Mushroom, Sausage & Swiss Quiche
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This quiche is so delicious and it's perfect for the holidays! You can get part of it done the day before and just put it together in the morning.
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Ingredients
- ½ lb breakfast sausage
- 8 oz mushrooms sliced
- 4 green onions sliced
- 1 unbaked 9" pie crust
- 4 eggs
- 1 c milk
- ½ c Swiss cheese
- salt and pepper to taste
Instructions
- preheat oven to 350 degrees
- heat large pan over med high heat
- cook breakfast sausage, breaking up into crumbles as it cooks
- once completely cooked, remove to a plate
- in the same pan add the sliced mushrooms and cook until tender
- layout the pie crust into a 9" pie plate and trim the edges that hang over
- spread out the sausage in the bottom of the pie crust
- spread the mushrooms on top of that
- next the green onions and swiss chees
- in a small bowl beat the eggs, milk, salt and pepper together
- pour over the ingredients in the pie crust
- bake in over for 30 min or until the center is set
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
13g
(4%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
111mg
(37%)
Sodium
326mg
(14%)
Potassium
273mg
(8%)
Sugar
2g
(4%)
Vitamin A
305IU
(6%)
Vitamin C
1.9mg
(2%)
Calcium
111mg
(11%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 111mg | 37% |
| Sodium | 326mg | 14% |
| Potassium | 273mg | 6% |
| Sugar | 2g | 4% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 111mg | 11% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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