Mushroom Sauté with Lemon and Garlic
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Mushroom Sauté with Lemon and Garlic
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tbsp olive oil
- 16 oz cremini mushrooms quartered
- Pinch crushed red pepper flakes
- 1 clove garlic minced
- 1 tbsp butter
- 1 tbsp lemon juice more if desired, fresh
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the quartered mushrooms and a pinch of crushed red pepper flakes to the hot pan and let them be for 2-3 minutes before stirring them.
- Stir them well with a spatula then let them continue to cook for a few more minutes, or until golden brown.
- Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the butter and lemon juice then mix to coat evenly. Season with sea salt and freshly cracked pepper, to taste.
- Serve immediately with additional lemon wedges. Enjoy.
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