Mushroom Spinach Egg Muffin Recipe

User Reviews

4.5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    41 kcal

  • Course

    Breakfast

  • Cuisine

    American

Mushroom Spinach Egg Muffin Recipe

Mushroom Spinach Egg Muffins are the perfect idea for making ahead to freeze in individual serving sizes, or for guests for brunch or breakfast!

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Ingredients

Servings
  • 12 egg white
  • 2 cups baby spinach
  • 1 cup mushrooms thinly sliced
  • 2/3 cup swiss cheese finely shredded, or mozzarella cheese
  • sea salt fine
  • black pepper fine
  • cooking spray
  • 1 tablespoons chives , freshly chopped

Instructions

  1. Heat oven to 350°F. Coat a 12 cup muffin tin with cooking spray. Set aside.
  2. Heat a medium skillet coated with cooking spray over medium-high heat.
  3. Add the spinach and mushrooms. Cook until the spinach is wilted and mushrooms have reduced in size. Remove to a paper towel lined plate.
  4. Equally divide the spinach mixture, cheese and eggs into 12 muffin tins. Season each cup with a sprinkle of salt and pepper.
  5. Bake for 12-15 minutes, or until set. Top with chopped chives.
  6. Serve immediately or allow to cool fully before freezing. 
  7. If you've tried this recipe, come back and let us know what you think in the comments or ratings.
Equipments used:

Notes

  • To freeze, allow Spinach and Mushroom Mini Casseroles to cool completely. Put in airtight plastic bags and freeze. To re-heat place in microwave on a plate covered with a paper towel for 1 minute, watching carefully because heating times differ greatly in microwaves.

Nutrition Information

Show Details
Calories 41kcal (2%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 65mg (3%) Potassium 106mg (2%) Vitamin A 520IU (10%) Vitamin C 1.6mg (2%) Calcium 55mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 41 kcal

% Daily Value*

Calories 41kcal 2%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 65mg 3%
Potassium 106mg 2%
Vitamin A 520IU 10%
Vitamin C 1.6mg 2%
Calcium 55mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

16 reviews
Excellent

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