Mushroom Spinach Quesadillas
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
269 kcal
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Course
Main Course
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Cuisine
American
Mushroom Spinach Quesadillas
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Hearty and filling, you'll never miss the meat in these vegetarian Mushroom Spinach Quesadillas!
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Ingredients
- 2 teaspoons olive oil
- 1 onion thinly sliced, small
- 8 oz button mushrooms sliced
- 1/4 teaspoon red pepper flakes or to taste, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 3-4 cups baby spinach
- 8 corn tortilla 6-inch
- 1 cup cheddar cheese shredded
- 1/4 cup cilantro chopped
- 1/2 cup salsa for serving, jarred
Instructions
- Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add in the mushrooms and continue to cook until soft and tender, another 5-10 minutes. Add in the red pepper flakes, then season with salt and pepper. Stir in the spinach and cook until the spinach has wilted.
- Place the oven rack 4-5 inches from the heat and preheat the oven broiler.
- Place the tortillas in a single layer on a baking sheet. Place the sheet in the oven and bake until the tortillas are golden, 1 to 2 minutes. Remove from the oven. Remove 4 of the tortillas. Divide the mushroom mixture between the 4 tortillas on the baking sheet. Sprinkle with the cheese, then place back in the oven until the cheese has melted, 1 to 2 minutes. Remove and sprinkle on the cilantro, then top with the reserved tortillas. Serve with the salsa.
Notes
- slightly adapted from Bobby Deen's Everyday Eats
Nutrition Information
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Calories
269kcal
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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