Mushroom Swiss Burger
User Reviews
4.8
28 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 burgers
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Calories
623 kcal
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Course
Main Course
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Cuisine
American
Mushroom Swiss Burger
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Create the most juicy and flavorful Mushroom Swiss Burger with this easy recipe! The burger is perfectly seasoned with Worcestershire sauce and steak seasoning, while the sauteed mushrooms add a wonderful umami flavor. The burger is finished with melted swiss cheese for a delicious layer of creaminess. This dish has it all, and is guaranteed to become your new favorite burger recipe!
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Ingredients
Mushrooms
- 2 tablespoons butter unsalted
- 2 tablespoons olive oil
- 1 pound baby bella mushroom or sliced white button mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- ¼ cup beef broth
- 1 teaspoon garlic minced cloves
- 1 teaspoon black pepper
Burgers
- 1 pound ground beef 80/20
- 1 tablespoon steak seasoning click link for the recipe
- 1 teaspoon Worcestershire sauce
- 4 lices swiss cheese
- 4 Hamburger Bun recommended: brioche buns
Instructions
Sauteed Mushrooms
- Prepare the mushrooms by adding the butter and olive oil to a large skillet on the stove over medium-high heat.
- Once the butter has melted, add the mushrooms and worcestershire sauce to the skillet, stir to combine everything in the skillet, then cook for 5 minutes without stirring.
- After 5 minutes, add the broth to the skillet and allow it to evaporate, this will take approximately 8-10 minutes.
- Once almost all of the liquid has cooked out of the skillet, add the minced garlic and black pepper to the skillet with the mushrooms.
- Cook for an additional 3-4 minutes, remove from the heat and set aside.
Burgers
- Prepare the burger patties by combining the ground beef, steak seasoning and worcestershire sauce in a large bowl. Form into four 4 ounce patties.
- Heat a grill to medium-high heat.
- Once the grill is hot, add the burgers and grill for 4-5 minutes per side.
- During the last 1-2 minutes of cooking time, place a piece of swiss cheese on each burger patty.
- Place the buns on the grill to toast.
- Remove the burgers from the grill and allow them to rest on a cutting board for 3-5 minutes before placing them on the buns.
- Place the burgers on the toasted buns, top with the sauteed mushrooms and add any other optional toppings of your choice.
Notes
Optional additional toppings for the burgers:
Recommended:
Caramelized onions - click the link for my step-by-step guide to caramelizing onions. They can easily be made while you prepare the mushrooms and grill the burgers. Burger sauce - combine ½ cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons finely chopped pickles and 2 teaspoons dijon mustard in a small bowl.
Other options:
Ketchup, mustard or mayonnaise Lettuce, tomatoes or raw onions Crispy bacon
Recommended:
Caramelized onions - click the link for my step-by-step guide to caramelizing onions. They can easily be made while you prepare the mushrooms and grill the burgers. Burger sauce - combine ½ cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons finely chopped pickles and 2 teaspoons dijon mustard in a small bowl.
- Caramelized onions - click the link for my step-by-step guide to caramelizing onions. They can easily be made while you prepare the mushrooms and grill the burgers.
- Burger sauce - combine ½ cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons finely chopped pickles and 2 teaspoons dijon mustard in a small bowl.
Other options:
Ketchup, mustard or mayonnaise Lettuce, tomatoes or raw onions Crispy bacon
- Ketchup, mustard or mayonnaise
- Lettuce, tomatoes or raw onions
- Crispy bacon
- Cooking a one inch thick burger for 4-5 minutes per side over medium-high heat will result in a medium burger. If you’d like your burger medium-well, add 1 minute per side. If you’d like well-done burgers, cook them for 6-7 minutes per side.
- The mushrooms can be made ahead of time and stored in the fridge for up to 7 days. When you’re ready to grill and assemble the burgers, simply heat the mushrooms up in a skillet on the stove over medium-high heat for 5 minutes, or in the microwave for 2 minutes.
- This recipe can be made on the stove. Simply cook the burgers on a grill pan, cast iron skillet, or the heaviest skillet you have available. Place the skillet on the stove over medium-high heat and cook for the burgers for 4-5 minutes per side. Add the swiss cheese on top during the last 1-2 minutes of cook time.
Nutrition Information
Show Details
Calories
623kcal
(31%)
Carbohydrates
29g
(10%)
Protein
32g
(64%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
18g
(90%)
Trans Fat
2g
(100%)
Cholesterol
111mg
(37%)
Sodium
459mg
(19%)
Potassium
951mg
(20%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
350mg
(7%)
Vitamin C
2mg
(2%)
Calcium
276mg
(28%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 623 kcal
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 29g | 10% |
| Protein | 32g | 64% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 111mg | 37% |
| Sodium | 459mg | 19% |
| Potassium | 951mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 350mg | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 276mg | 28% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
28 reviews
Excellent
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