Mushroom Swiss Burgers
User Reviews
4.6
26 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
15 mins
-
Total Time
17 mins
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Servings
2
-
Calories
438 kcal
-
Course
Main Course
-
Cuisine
American
Mushroom Swiss Burgers
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Rich mushroom gravy and lacy Swiss cheese make this MushroomSwiss Burger one of the best you’ll ever sink your teeth into!
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Ingredients
- 2 burger patties
- 2 Kaiser roll
- 1 tablespoon butter unsalted
- 1 pint mushroom sliced
- 2 tablespoon white onion , chopped
- 1 tablespoon water
- 2 teaspoons Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon Dijon mustard
- ¼ teaspoon thyme dried leaves
- kosher salt coarse; freshly ground black pepper
- black pepper coarse; freshly ground black pepper
Instructions
- Place the frozen burger directly on a preheated grill (350°F on indirect heat) or skillet (medium heat).
- Wait for the juices to rise to the top without moving the burger around and do NOT press on it with a spatula, approximately 4 to 6 minutes. Browning is a good thing, it helps to develop natural flavors!
- Flip the BUBBA burger and cook for another 4 to 6 minutes or until your desired doneness.
- Allow the burger to rest on a plate. In the same skillet, prepare the mushroom gravy.
- Melt the butter and then add the mushrooms and onion over medium high heat. Saute until the pan is dry, approximately 4-5 minutes. Cook 1-2 minutes longer until the vegetables start to brown.
- Stir in the water, Worcestershire sauce, brown sugar, mustard, thyme and water. Season to your liking with coarse kosher salt and freshly ground black pepper.
- Continue to cook until the sugar dissolves. There should be enough to coat the mushrooms, but it is not a sauce or traditional liquid gravy. Remove the mushrooms from the skillet and return the burgers to the hot skillet.
- Place two slices of the Swiss cheese over each burger, then top with a lid to let the steam and heat gently melt the cheese.
- Assemble the burger by placing the cheesy burger on the bottom. Divide the mushroom topping evenly.
- Enjoy open-faced or top with the other half of the bun.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
438kcal
(22%)
Carbohydrates
28g
(9%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
123mg
(41%)
Sodium
455mg
(19%)
Potassium
126mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
316IU
(6%)
Vitamin C
2mg
(2%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 28g | 9% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 123mg | 41% |
| Sodium | 455mg | 19% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
26 reviews
Excellent
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